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The Book of Kells
[BKAR-KELLS]

Cirker, Blanche (ed). Selected plates from the Book of Kells, in beautiful full color. Softcover, Illustrated, 32 pages.
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1 x The Ballymaloe Cook Book
1 x Feasting Galore: Irish Style
1 x The Art of Scottish-American Cooking
1 x Traditional Food From Wales
1 x Davy Spillane Uilleann Pipe Tutor Book
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1 x Humidifier for Pipe Case
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1 x Piper's Third Hand
1 x Classic Scots Cookery
1 x Sgian Brew
1 x Silk Chiffon Scarf
$254.25
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